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Tours - Makgeolli Making in Busan
Makgeolli, a fermented rice wine, is a part of Busan's history and recipes for this slightly milky, fizzy, alcoholic drink have been handed down for generations. Learn how to make this traditional drink at the Makgeolli School. Find out what ingredients are used and how to make it and enjoy the sampling session after the lesson.
Learn how to make this traditional drink at the Makgeolli School.
ADDITIONAL EXPERIENCES
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