WHISPERS OF EDO: OUCHIJUKU

Highlights | Sample Itinerary

Highlights

2 DAYS
WHISPERS OF EDO: OUCHIJUKU

Step back in time in Ouchijuku, a charming Edo-era village. Stay in a traditional minshuku, wander thatched-roof streets, and indulge in local soba noodles and sake. Rise with the mountain mist, hike to Takakura Shrine for panoramic views, then savor fresh char fish and vibrant vegetables. Bid farewell with the sunset painting the village in a warm glow, forever carrying the timeless magic of Ouchijuku.
****This tour doesn't include Seat-In-Coach (SIC) tour(s). 
 

Sample Itinerary

*** It's recommended to make reservations far ahead of your arrival date due to the limited number of hotels and rooms.

DAY 1: OUCHIJUKU ARRIVAL
Arrive in Ouchijuku and be transported to the Edo period. Check into your minshuku, a traditional Japanese inn, and savor a cup of matcha tea while soaking in the timeless atmosphere. Wander down the main street, marveling at the rows of thatched-roof houses, each one exuding its own unique charm. Explore the shops, from artisan woodcrafts to local delicacies like miso and sake. Refuel with a hearty bowl of soba noodles, a local specialty, at one of the quaint restaurants lining the street. Later, immerse yourself in history at the Honjin Museum. Step into the past as you tour this former private inn of high-ranking officials, adorned with elegant tatami mats and traditional decor. Discover fascinating artifacts from the Edo period, from intricately painted kimonos to samurai swords. In the evening, savor a traditional Japanese dinner at your minshuku, cooked on a sunken hearth and bursting with local flavors. Share stories with the warmhearted villagers and learn about life in Ouchijuku through the ages.

DAY 2: OUCHIJUKU DEPARTURE
Rise early and breathe in the crisp mountain air. Take a leisurely stroll along the Okawa River, enjoying the scenic beauty and tranquility. Later, hike up to Takakura Shrine and immerse yourself in the spiritual atmosphere and enjoy breathtaking panoramic views of Ouchijuku. After an active morning, indulge in a delicious meal of locally caught char fish, a regional delicacy known for its delicate flavor and freshness. Pair it with a side of locally grown vegetables for a truly authentic experience. 
In the afternoon, enjoy your time at leisure and as you bid farewell to Ouchijuku, take one last glance at the thatched-roof houses bathed in the warm glow of the setting sun. Carry the timeless charm of this Edo-era gem in your heart.
 
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